The Natural Chemistry De Flea Shampoo for Dogs instantly kills fleas & ticks on contact. De Flea Shampoo for dogs safe to use in conjunction with spot on products. The De Flea Shampoo is a deep cleaning shampoo that is soap free and will remove dirt and odors. When dry, the shampoo's visibility fades without leaving any residue. This shampoo works to kill on contact not only for fleas but also for ticks, mites and lice. The formula also is made especially to prevent parasites adapting to become resistant or immune. The Natural Chemistry De Flea Shampoo for Dogs leaves pets clean and is completely chemical free. The shampoo is 100% all natural, just like all of Natural Chemistry's products. For more information on other Natural Chemistry products, check out the related items section of this page. Order the De Flea Shampoo for your dog and ride him of pesky pests today! Contains all natural ingredients with no chemical additives Kills pests on contact Comes in 16 oz bottle Made specifically for dogs!
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This work presents a definitive interpretation of the current status of and future trends in natural productsa dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas among the established natural products research communitywhich includes chemists, biochemists, biologists, botanists, and pharmacologists Informs and inspires students and newcomers to the field with accessible content in a range of delivery formats Includes 100% new content, with more than 6,000 figures (1/3 of these in color) and 40,000 references to the primary literature, for a thorough examination of the field Highlights new research and innovations concerning living organisms and their distinctive role in our understanding and improvement of human health, genomics, ecology/environment, and more Adds to the rich body of work that is the first edition, which will be available for the first time in a convenient online format giving researchers complete access to authoritative Natural Products content
Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural products and medicinal chemistry. Describes the chemistry of bioactive natural products Contains contributions by leading authorities in the field A valuable source for researchers and engineers working in natural product and medicinal chemistry
"Chemistry: The Study of Matter and Its Changes, Sixth Edition" will provide the necessary practice, support and individualized instruction that ensures success in the General Chemistry course. This text provides the forum for problem solving and concept mastery of chemical phenomena that leads to proficiency and success in the General Chemistry course. This edition will continue a "molecular basis of chemistry" tradition, but in a manner that overtly and repeatedly reinforces the way properties at the molecular level are related to properties we observe at the macroscopic level. The unique "chemical tools" approach employed in this book provides a way of thinking that helps those readers develop the ability to analyze and solve both mathematical and conceptual problems. This text follows the successful three-step approach described as "ANALYSIS," "SOLUTION" and "IS THE ANSWER REASONABLE?" This encourages the reader to think about the problem before attempting to solve it, then working through the solution, and finally asking the important question "Does the answer make sense?" There are problem sets called "Bringing It Together" that contain problems which require readers to bring together concepts from two or more of the preceding chapters. This reinforces learned concepts and builds concept mastery.
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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products 88
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
This book explores chemical bonds, their intrinsic energies, and the corresponding dissociation energies which are relevant in reactivity problems. It offers the first book on conceptual quantum chemistry, a key area for understanding chemical principles and predicting chemical properties. It presents NBO mathematical algorithms embedded in a well-tested and widely used computer program (currently, NBO 5.9). While encouraging a "look under the hood" (Appendix A), this book mainly enables students to gain proficiency in using the NBO program to re-express complex wavefunctions in terms of intuitive chemical concepts and orbital imagery.
Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nitrogen compounds. The text also describes the aspects of natural products photochemistry.
Knowledge of thc chemical behavior of trace compounds in the atmosphere has grown steadily, and sometimes even spectacularly, in recent decades. These developments have led to the emergence of atmospheric chemistry as a new branch of science. This book covers all aspects of atmospheric chemistry on a global scale, integrating information from chemistry and geochemistry, physics, and biology to provide a unified account. For each atmospheric constituent of interest, the text summarizes the principal observations on global distribution, chemical reactions, natural and anthropogenic sources, and physical removal processes. Coverage includes processes in the gas phase, in aerosols and c1ouds, and in precipitation, as well as biogeochemical cycles and the evolution of the atmosphere. Chemistry of the Natural Atmosphere, Second Edition, will serve as a textbook for senior undergraduate and graduate courses, and as an essential reference for atmospheric chemists, meteorologists, and anyone studying the biogeochemical cycles of trace gases. * Updated extensively from the highly respected first edition * Treats the global-scale chemistry and distribution of atmospheric trace constituents * Emphasizes observations and their interpretation * Provides background on transport and reaction kinetics for interpretation of observational data * Includes chemistry in the gas phase and in aerosols and clouds * Details chemical reaction pathways for the most important trace constituents * Describes pertinent biogeochemical cycles * Written by an author with more than 40 years of research experience in atmospheric chemistry
Chemistry of Marine Natural Products explores the marine environment and its chemical composition. This book discusses the factors that contribute to the increasing interest in the study of marine environment. Organized into five chapters, this text starts with a discussion on the organic compound isoprenoids. This book then examines the sterol composition in several species, including crustaceans, echinoderms, mollusks, and invertebrates. This text also discusses phenols and its derivatives, including bromophenols and dibrophenol. Amino acids, carbohydrates, and polymers are also presented in this book. Other chapters explain the secondary metabolites, particularly amino acids and simple amines. This book further discusses the chemistry of fatty acids and determines whether marine animals and plants elaborate any distinct fatty acids. The final chapter explores the biogenetic relationship of hydrocarbons to fatty acids. This book is intended for chemists with an interest in the marine environment. Oceanographers, marine biologists, marine scientists, pharmacologists, researchers, teachers, and students will find this book extremely useful.
Many aspects of basic research programmes are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 30 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural product, and medicinal chemistry. * Describes the chemistry of bioactive natural products * Contains contributions by leading authorities in the field * A valuable source for researchers and engineers working in natural product, and medicinal chemistry
Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the 28th volume in the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance. The first paper presents over 100 compounds obtained from Broussonetia spp., and discusses biological activities. This is followed by similar contributions dealing with the genus Licania and Ginkgo biloba. Additional papers describe in detail a number of interesting and important natural compounds or structural classes: retinoids, tetramic acid metabolites, isoprenylated flavonoids, plant polyphenols, crocin, marcfortine and paraherquamide, acaricides, podolactones, triterpene glycosides and sulfur-containing marine compounds. An additional paper focuses on the antitumor activities of lipids, and a final contribution deals with natural product amelioration of cancer chemotherapy-induced adverse reactions.
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, Vol. 93
Lignans, by convention, are a group of natural products that are formed by linking two phenylpropanoid units (C C units) by oxidative coupling. Most importantly, in 6 3 a lignan, two (C C units) are bound through the central carbon of their side chains, 6 3 0 i. e. the 8 and 8 positions (1, 2). The occurrence of C C -dimers, linked at sites other 6 3 0 than the 88 positions, is also known and these compounds have been termed neolignans (3, 4). As these two groups of compounds have close structural as well as biosynthetic relationships, they are often associated together and incorporated under the general term lignan (5). The diverse structural categorization of true lignans and of a few neolignans is presented in Fig. 1. Through the years, several review articles or books covering different facets of lignans, including their ch- istry (6, 7), biogenesis (8), synthesis (9), and biological activities (10) have been published. Enduring research for the investigation of secondary metabolites of plants has evidenced some compounds that are biogenetically related to true lignans or neolignans but bear some features not discerned in conventional lignans. These compounds or groups of compounds have been termed as non-conventional lignans, and include coumarinolignans, ?avonolignans, and stilbenolignans. The non-conventional lignans, like the conventional ones, have two C C units linked 6 3 together but have additional structural features to place them also under the category of coumarins, ?avonoids, or stilbenes.