Description In 1821, Dorritt Mott is a woman ahead of her time. When events make it impossible for her family, including an overbearing stepfather and a spoiled half-sister, to remain in New Orleans, they head to Texas to join Stephen Austin's settlement and recoup their fortune in virgin Texas. Quinn, half-breed son of a Cherokee mother and an American father, has made a name for himself as a scout and a man not to be taken lightly. When the New Orleans lady and the half-breed frontiersman meet, they become unlikely allies as they travel the wilds of Texas. But will their trek be in vain? Mexico has broken with the Spanish Crown that had granted Austin land. And both armies plus marauding Comanches roam the pine forest and prairie of Texas. And though they are unaware of it, there is a closer danger, a man who is plotting destruction and who will try to make Dorritt and Quinn pawns in his scheme. Can Dorritt help Quinn put all their trust in the God who has promised that those that delight in Him shall be given the desires of their hearts? Will Dorritt believe that promise?
New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
'Funny and heartfelt with a cunning twist. Stewart Foster is a grandmaster.' - ROSS WELFORD 'An inspirational underdog story and a chilling mystery! A winning combination.' - DAVID SOLOMONS Some people think that I'm a problem child, that I'm lazy and never pay attention in lessons. But the thing is, I'm not a problem child at all. I'm just a child with a problem. Felix is struggling at school. His ADHD makes it hard for him to concentrate and his grades are slipping. Everyone keeps telling him to try harder, but no one seems to understand just how hard he finds it. When Mum suggests Felix spends time with his grandfather, Felix can't think of anything worse. Granddad hasn't been the same since Grandma died. Plus he's always trying to teach Felix boring chess. But sometimes the best lessons come in the most unexpected of places, and Granddad soon shows Felix that there's everything to play for. Praise for ALL THE THINGS THAT COULD GO WRONG 'A moving, humane, funny portrait of two very different boys discovering what connects us all.' Kiran Milwood Hargrave, author of The Girl of Ink and Stars 'It's amazing!' Ross Welford, author of Time Travelling with a Hamster 'I loved it.' Lisa Thompson, author of The Goldfish Boy 'A touching, funny, gripping read that tackles important issues in a sensitive and thoroughly enjoyable way. Highly recommended.' Stuart Robinson, author of If Ever I Fal l 'A timely story of courage and reminder of what we all share.' Christopher Edge, author of The Many Worlds of Albie Bright 'Powerful and warm ... this will linger long in the mind.' Guardian Praise for THE BUBBLE BOY, winner of the Sainsbury's Children's Book Award in 2016 'Poignant, hopeful and heartbreaking.' Fiona Noble - Children's Editor, The Bookseller 'Deeply moving and utterly gripping . . . Stewart Foster carries off an astonishing feat of storytelling in this exceptional book' Julia Eccleshare, lovereading.co.uk 'A gripping and deeply moving book.' Jamila Gavin, author of Coram Boy 'One thing we know about good books is their amazing ability to inspire empathy in the reader; to explore ideas and viewpoints that arise from experiences that are out of our own realm. The Bubble Boy does this with warmth, quirkiness and a light-hearted touch.' Guardian
Heartworm Preventatives, Tri-Heart Plus - Generic to Heartgard Plus is a small, pork liver-flavored chewable tablet that prevents heartworm disease and treats and controls roundworms and hookworms in dogs. It is a generic equivalent to Heartgard Plus.