Heartworm Preventatives, Tri-Heart Plus - Generic to Heartgard Plus is a small, pork liver-flavored chewable tablet that prevents heartworm disease and treats and controls roundworms and hookworms in dogs. It is a generic equivalent to Heartgard Plus.
The 2009 CD by this soulful RandB songstress features 13 songs, including her hit duet with Jay-Z "Empire State of Mind" and another duet with Beyonce, "Put It in a Love Song." Our matching songbook features these songs, plus: Distance and Time * Doesn't Mean Anything * How It Feels to Fly * Like the Sea * Love Is Blind * Love Is My Disease * That's How Strong My Love Is * This Bed * Try Sleeping with a Broken Heart * Un-thinkable (I'm Ready) * Wait Til You See My Smile.
An unbeatable, pocket-sized guide to Boston, packed with insider tips and ideas, color maps, and top 10 lists - all designed to help you see the very best of Boston. Explore the beautiful Boston Common and Public Garden, visit the prestigious Harvard University, marvel at the extensive collection of artworks at the Museum of Fine Arts, or follow the Freedom Trail through the heart of Historic Downtown. From Top 10 performing arts venues to Top 10 spots for seafood - discover the best of Boston with this easy-to-use travel guide. Inside Top 10 Boston :- Ten easy-to-follow itineraries, perfect for a day trip, a weekend, or four-day trip- Top 10 lists showcase the best attractions in Boston, covering Trinity Church, Charlestown Navy Yard, Newbury Street, Boston Harbor Islands, and more- Plus eight full-color area maps- In-depth area guides explore Boston's most interesting neighborhoods, with the best places for shopping, going out and sightseeing - Color-coded chapters divided by area make it easy to find information quickly and plan your day - Essential travel tips including our expert choices of where to stay, eat, shop and sightsee, plus useful transport, visa and health information- Color maps help you navigate with ease- Covers Beacon Hill, Back Bay, North End and the Waterfront, Downtown and the Financial District, Chinatown, the Theater District and South End, Kenmore and the Fenway, Cambridge and Somerville, South of Boston Staying for longer and looking for a more comprehensive guide to Boston? Try our DK Eyewitness Travel Guide Boston .
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant-and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak-and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn't know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn't lost-she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy-and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: "If you can write half as good as you can cook, you are going to be famous." Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate eclairs, the one hundred-plus recipes included here are all tried andtrue, and come from Angelou's heart and her home. "Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.