Remote, wild, and all-around otherworldly, Alaska promises unforgettable adventure. Discover the heart of "The Last Frontier" with Moon Alaska. Inside you'll find: Strategic itineraries, whether you have a week to hit the top sights or a month to explore the whole state, with ideas for outdoor adventurers, history buffs, road-trippers, wildlife enthusiasts, and more The top outdoor activities: Embark on a glacier hike, cast your line in the halibut capital of the world, or take an intrepid "flightseeing" tour to secluded glacier landings in Denali National Park. Experience the thrill of spotting wild bears, moose, wolves, or even a walrus, or hop on a boat at Columbia Glacier to watch sea otters, harbor seals, and whales glide through the water. Kayak on tranquil sounds and secluded lakes or camp under a crystal-clear sky full of stars Unique experiences: Learn about Alaska's native cultures, visit quirky small towns, and discover the best spots to witness the enchanting northern lights Honest advice from Anchorage local and outdoor aficionado Lisa Maloney on when to go, what to pack, and where to stay, from campsites and hostels to B&Bs and resort fishing lodges Full-color photos and detailed maps throughout, plus a full-color foldout map How to get there and get around by plane, train, ferry, cruise ship, or guided tour Recommendations for families, LGBTQ+ travelers, women traveling solo, seniors, international visitors, and travelers with disabilities Thorough background on the culture, weather, wildlife, local laws, and history, plus tips for health and safety With Moon Alaska's practical tips and expert insight, you can find your adventure. Can't get enough of Alaska? Try Moon Anchorage, Denali & the Kenai Peninsula. Headed to Canada? Try Moon Vancouver & Canadian Rockies Road Trip or Moon Banff National Park.
A wild and hilarious journey through adulting, from actress and comedian Mamrie Hart-the New York Times bestselling author of You Deserve a Drink. When Mamrie simultaneously enters her 30s and finds herself single for the first time since college, the world is suddenly full of possibilities. Emboldened by the cool confidence that comes with the end of one's 20s plus the newfound independence of an attachment-free lifestyle, Mamrie commits herself to living life with even more spirit, adventure, and heart than before. Mamrie dives into new experiences at full-tilt and seeks out once-in-a-lifetime opportunities (like meeting the Dixie Chicks), bucket-list goals (like visiting the Moulin Rouge), and madcap adventures (like going anchors-away on a Backstreet Boys cruise)-all while diving back into the dating world for the first time in a decade. In I've Got This Round, readers will find the same shameless honesty and I'll-try-anything-once spirit they loved in Hart's New York Times bestseller You Deserve a Drink. Mamrie doubles down on her strong female friendships, her willingness to engage in shenanigans, and her inimitable candor, taking the reader along for the ride.
Hill's Science Diet No Corn, Wheat, or Soy Savory Stew Chicken & Zucchini Adult Canned Dog Food 12.8-oz, case of 12
Now you can feed mouthwatering Hillrsquos Science Diet stews in recipes with no corn wheat or soy Tasty and nutritious this canned dog food is made in the USA with global ingredients you can trust including real chicken brown rice and a medley of delectable vegetables all smothered in a delicious gravy Made with natural ingredients shyndash plus added vitamins minerals and amino acids ndash this quality dog food uses highquality protein for lean muscles and is formulated with ingredients to support heart health Feed Hillrsquos Science Diet No Corn Wheat Soy stews as a complete meal or try them on top of Science Diet dry dog foodbull Biologybased nutrition of Science Diet with no corn wheat or soybull Delicious stew can be fed by itself or
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant-and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak-and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn't know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn't lost-she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy-and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: "If you can write half as good as you can cook, you are going to be famous." Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate eclairs, the one hundred-plus recipes included here are all tried andtrue, and come from Angelou's heart and her home. "Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.