Description In 1821, Dorritt Mott is a woman ahead of her time. When events make it impossible for her family, including an overbearing stepfather and a spoiled half-sister, to remain in New Orleans, they head to Texas to join Stephen Austin's settlement and recoup their fortune in virgin Texas. Quinn, half-breed son of a Cherokee mother and an American father, has made a name for himself as a scout and a man not to be taken lightly. When the New Orleans lady and the half-breed frontiersman meet, they become unlikely allies as they travel the wilds of Texas. But will their trek be in vain? Mexico has broken with the Spanish Crown that had granted Austin land. And both armies plus marauding Comanches roam the pine forest and prairie of Texas. And though they are unaware of it, there is a closer danger, a man who is plotting destruction and who will try to make Dorritt and Quinn pawns in his scheme. Can Dorritt help Quinn put all their trust in the God who has promised that those that delight in Him shall be given the desires of their hearts? Will Dorritt believe that promise?
Hill's Science Diet No Corn, Wheat, or Soy Savory Stew Chicken & Zucchini Adult Canned Dog Food 12.8-oz, case of 12
Now you can feed mouthwatering Hillrsquos Science Diet stews in recipes with no corn wheat or soy Tasty and nutritious this canned dog food is made in the USA with global ingredients you can trust including real chicken brown rice and a medley of delectable vegetables all smothered in a delicious gravy Made with natural ingredients shyndash plus added vitamins minerals and amino acids ndash this quality dog food uses highquality protein for lean muscles and is formulated with ingredients to support heart health Feed Hillrsquos Science Diet No Corn Wheat Soy stews as a complete meal or try them on top of Science Diet dry dog foodbull Biologybased nutrition of Science Diet with no corn wheat or soybull Delicious stew can be fed by itself or
A wild and hilarious journey through adulting, from actress and comedian Mamrie Hart-the New York Times bestselling author of You Deserve a Drink. When Mamrie simultaneously enters her 30s and finds herself single for the first time since college, the world is suddenly full of possibilities. Emboldened by the cool confidence that comes with the end of one's 20s plus the newfound independence of an attachment-free lifestyle, Mamrie commits herself to living life with even more spirit, adventure, and heart than before. Mamrie dives into new experiences at full-tilt and seeks out once-in-a-lifetime opportunities (like meeting the Dixie Chicks), bucket-list goals (like visiting the Moulin Rouge), and madcap adventures (like going anchors-away on a Backstreet Boys cruise)-all while diving back into the dating world for the first time in a decade. In I've Got This Round, readers will find the same shameless honesty and I'll-try-anything-once spirit they loved in Hart's New York Times bestseller You Deserve a Drink. Mamrie doubles down on her strong female friendships, her willingness to engage in shenanigans, and her inimitable candor, taking the reader along for the ride.
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant-and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak-and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn't know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn't lost-she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy-and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: "If you can write half as good as you can cook, you are going to be famous." Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate eclairs, the one hundred-plus recipes included here are all tried andtrue, and come from Angelou's heart and her home. "Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.